Disney Springs has been kicking ass opening one new trendy restaurant after another. Today we're eating at Rick Bayless's Frontera Cocina. My hubs LOVES this place. It's OK. I'm not into authentic Mexican cuisine. It's embarrassing but I like
less authentic Mexican food. Ha!
For starters we ordered the Guacamole and Chips.
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| Roasted poblanos, roasted tomatillo,
toasted pepitas, cilantro and onions |
Main course recommended by our waiter, Shrimp Enchiladas Suizas.
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| Just-made corn tortillas, Mazatlán blue shrimppotato
filling, creamy roasted tomatillo sauce, pea
shoot and frisée salad |
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| Red Chile Chicken Enchiladas - Just-made corn tortillas, chipotle chicken
filling, guajillo chile sauce,
Queso Chihuahua, crispy onions, creamy black beans |
It was all pretty decent. I won't lie. I think I'd enjoy eating at Taco Bell just as much for a fraction of the price. Don't judge me.
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