I made Lauren Toyota's Hemp Crusted Tofu Cobb Salad for lunch. This is a rare event because I HATE salad. In the center are the hemp crusted tofu bricks on a bed of mixed greens, mushrooms, corn, carrots, cucumbers, boiled egg, green beans, and a few crab flakes. Lauren Toyota is a vegan. She'd probably die if she saw the boiled eggs and the non vegan Ranch I dressed it with. If you want her recipe, click here.