Festival of the Arts 2018 - Day 3

From The Artist’s Table in the American Pavilion, Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp.

 

And this is a Deconstructed BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg. It was definitely pretty but I still can’t get on board with the whole hipster deconstructed 

This is my new friend, Mr. Bendy