Busch Gardens Food and Wine Festival 2018

Checking out Busch Gardens Food and Wine Festival for the first time. Starting off with a Coke infused Chocolate Cupcake topped with Pop Rocks from the Coke Fusion booth. Sounds interesting. 

This is Busch Garden’s take on Gochujang Ribs in Korean BBQ sauce. Flavor is good but the ribs were tough.

This was pretty tasty! From the Southern Station booth, Bananas Foster Panna Cotta with Caramel Popcorn. They may be owned by the same company but Busch Gardens definitely has better food than Seaworld

Busch Gardens has topiaries too.