SeaWorld's Seven Seas Food Festival- Day 2
Eating....it’s what I do on the weekends. Yummy Grilled Lamb Chop Marinated with Rosemary Mint and Served with Roasted Potatoes and Greek Tzatziki Sauce from the Seven Seas Food Festival.
This Sea Scallops Provençal Served with Wild Mushroom Risotto from the Mediterranean Market booth was so good! The scallop was huge, sweet, and had a really nice char. The risotto was pretty good too.
Teeny tiny mudslide.
A few degrees lower and it would have been a 100% perfect day today.