Epcot International Food and Wine 2018- Day 2
I always have to get the Black Pepper Shrimp with Garlic Noodles in China. It’s a favorite!
This is the Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds from Mexico. It was ok.
Just me, my empanada, and Spaceship Earth far, far off in the distance. This is the Ropa Vieja Empanada with Tomato Aïoli from the Islands of the Caribbean booth.