Epcot International Food and Wine 2018- Day 2

I always have to get the Black Pepper Shrimp with Garlic Noodles in China. It’s a favorite!
This is the Shrimp Quesadilla: Corn Tortilla with Shrimp, Oaxaca Cheese and topped with Spicy Guajillo Sauce and Sesame Seeds from Mexico. It was ok.
Just me, my empanada, and Spaceship Earth far, far off in the distance. This is the Ropa Vieja Empanada with Tomato Aïoli from the Islands of the Caribbean booth.



Gedanken said…
Hey it’s Jason with Zogby, I wanted to let you know COVID has truly changed the wine industry! Our online store has never seen so many online sales for red wine. It’s insane. According to our internal sales data, people are consuming wine + tequila the most.